Sustainable Agriculture and Food Systems Certificate
The Certificate in Sustainable Agriculture and Food Systems helps prepare students to effectively build a more sustainable agriculture and food system for current and future generations. Students develop their knowledge and skills through upper-division courses that emphasize systems thinking, interdisciplinary study, civic engagement, and experiential, service learning at the campus-community PEAS farm.
Note: Students must achieve at least an overall grade point average of 3.0 for courses within the certificate program. The certificate will only be awarded upon the successful completion of all requirements and the attainment of an undergraduate degree.
Post-Secondary Certificate - Sustainable Agriculture and Food Systems
College of Humanities & Sciences
Degree Specifics: 15
Required Cumulative GPA: 3.0
Catalog Year: 2020-21
Complete all of the following courses:
Supervised Internship (PEAS)
Culture & Agriculture
Food Justice and Sustainability
Minimum required grade: C-