Hospitality Management A.A.S.

Aimee Elliott, Director

The Associate of Applied Science in Hospitality Management develops the skills students will use in the hospitality and tourism industry and provides students with the knowledge and practical experience in the major areas of management and operation, including accounting, customer service, hotel management/operation, restaurant management/operation, purchasing, and sanitation practices in food service. Graduates prepare for entry-level, professional careers involving business support for restaurants, hotels, resorts, and other hospitality and tourism organizations.

The AAS degree option is five semesters, which includes a hospitality geared internship to allow extensive hands-on learning in the industry.

Associate of Applied Science - Hospitality Management

Missoula College

Degree Specific Credits: 62

Required Cumulative GPA: 2.0

Catalog Year: 2020-21

Note: See Program Director for scope and sequence advising. Please refer to online schedule for online course availability.

Summary

Hospitality Management Core Courses

Minimum Required Grade: C-

Hospitality Management Electives

Note: Other courses may satisfy this requirement at the discretion of the Hospitality Management program director.

Minimum Required Grade: C-